Smoked Hog Jowls – Nitrate Free
$7.00
- A favorite in Southern cuisine, smoked hog jowls can be used to flavor a pot of beans as well as greens like collards. Smoked hog jowl can also be fried up just like bacon. Some people even prefer it over traditional bacon that is made from pork belly. Cured without nitrates.
Weights vary from 0.82 lbs to 1.24 lbs
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