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For those not accustomed to eating organ meats, the thought of eating pork kidney may be off putting. I have included a link here that describes how to clean and prepare the kidneys and for those with adventurous taste buds, here is a link to a recipe for ‘Fricassee of Pork Kidneys and Mushrooms’
Two kidneys per package weighing approximately 1/2 pound.
Out of stock
Our pigs are raised in the woods on our homestead where they enjoy rooting for insects, roots and acorns. They have wallows for playtime and to cool down and shade to rest in. They receive scratches behind their ears and are told daily what good pigs they are. I treat them like pets and they are the most spoiled pigs you will ever meet. They are fed only non-GMO feed and live a life that allows them to “express their pigness” as Joel Salatin would say.
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